Notes from the cellar

Infusion in Wine & Cider: From Improvisation to Intentional Design

Infusion in Wine & Cider: From Improvisation to Intentional Designby: Alexandra BeaulieuPublished on: 29/12/2025

A practical and thoughtful guide to infusions in wine and cider, exploring when infusion is appropriate, how to design trials safely, and how botanicals can shape identity without compromising stability.

infusion wineinfusion ciderbotanical infusionwine infusion techniquescider infusion techniquespost-fermentation cider infusionfermentation designsmall-batch fermentationwine microproductioncider microproductionwine trialscider trialsherb infusion winebotanical cider
Infusion in Wine & Cider: From Improvisation to Intentional Design

Behind the Work - Alexandra

Behind the Work - Alexandraby: Alexandra BeaulieuPublished on: 01/03/2025

A reflection on my journey through wine and cider production, and the principles that guide my work with founders building aligned, sustainable operations.

fermentation designsmall-batch fermentationwine microproductioncider microproductionwine and cider consultantoenology consultantmicroproduction consultantwine and cider mentorshipartisan fermentation consultantwine and cider production advisorfounder mindset winemakingintentional production systems
Behind the Work - Alexandra